Denver Restuarant Week Menu

February 25th–March 11th
Week 1

$52.80 for two | $26.40 for one 

APPETIZERS

CHOICE OF:

Braised Oxtail- Red Beet Borscht, Cabbbage, Butter Beans, Crème Fraiche
OR
Fried Eggplant Caponata, Smoked Tomato Jam, 3 Herb Salad

ENTREES

CHOICE OF:

Vegetarian Cassoulet, Great Northern Beans, Fennel, Crispy Shiitakes, Garlic Crumb
OR
Fettucine, Braised Duck Leg Ragu, Castlevetrano Olives, Carrots, Mint
OR
Almond Milk Poached Rainbow Trout, Green Beans, Cauliflower Mashed Potatoes, Almond-Thyme Brittle

DESSERTS

CHOICE OF:

Mexican Chocolate Pot de Creme, Sopapilla Wedge
OR
Ginger-Brandy Poached Apples, Maple Pavlova

$52.80 for two | $26.40 for one