Denver Restuarant Week Menu

February 25th–March 11th
Week 2

$52.80 for two | $26.40 for one

APPETIZERS

CHOICE OF:

Chicken Fried Chicken Livers, Winter Tomatoes, Bacon, Arugula, Pickled Red Onion
OR
Acorn Squash Flan, Roasted Pear Salad, Cioppolini, Sage

ENTREES

CHOICE OF:

Red Beet Risotto, "Jumpin Good" Goat Cheddar, Beet Chips, Citrus Butter
OR
Grilled Pork Tenderloin, Wildflower Honey-Thyme Glaze, Crispy Brussel Sprouts, Fingerling Potatoes
OR
Albacore Tuna Sashimi Dagwood Sandwich, White Balsamic Aioli, Basil, Yucca Chips, House made Pickle

DESSERTS

CHOICE OF:

"Almond Joy" Bread Pudding, Coconut Anglaise, Shaved Dark Chocolate
OR
Buttermilk Panna Cotta, Grapefruit, Vanilla Reduction

$52.80 for two | $26.40 for one