Dessert Menu

The Cheese Board

A selection of goat, brie, bleu and chef's choice w/ fig jam
4 ea
14 all four

Dessert Wines, Ports & Sherry

05 Chateau Laribotte Sauternes, France
12

Morenita, Jerez-Xeres, Cream Sherry, Spain
10

Taylor Fladgate 20 yr Tawny
12

Bodegas Dios Baco, Pedro-Ximenez Sherry, Oxford 1970
10

Housemade Desserts

BITTERSWEET CHOCOLATE SOUFFLÉ
w/ vanilla crème anglaise
7

COLORADO PEAR CRISP
w/ chef's choice ice cream or vanilla bean
7

CRÉME BRULEE NAPOLEON
Almond phyllo, orange caramel, bruleed oranges
7

"ALMOND JOY" BREAD PUDDIN'
Marble custard, coconut anglaise, dark chocolate shavings
7

KEY LIME TART
Graham cracker, vanilla chantilly, kiwi 2 ways
7

TRIO OF ICE CREAMS & SORBETS
(from the Ice Cream Alchemy in Boulder)
7

**Ask about Chef's gluten free dessert**

After Dinner Drinks

HERBAL TEA BY "2 LEAVES AND A BUD"
Jasmine tea
Organic early grey
Organic Chamomile (Caffeine Free)
Organic Peppermint (Caffeine Free)
3.50

FRENCH PRESS COFFEE
Small 4
Large 8

HIGHLAND PARK 12 YR
12

OBAN 14
11

JOHNNY WALKER BLUE
35

MACALLAN 12YR / 15YR / 18YR
12 / 15 / 18

GRAND MARNIER
8.5

FERNET BRANCA
8

LIMONCELLO
6.5

SAMBUCA AMORE
6.5

DOLIN VERMOUTH BLANC
10