Dinner Menu  SUMMER 2011

The Colfax Country Club - Denver Colorado est. 2007

Welcome to….Encore on Colfax
featuring classic new American cuisine with a twist, combining comfort food with ethnic translations.
We are the Colfax country club!

Not all ingredients are listed. Please alert your server of any allergies

FLATBREAD PIZZAS

“The Fig n’ Pig” Prosciutto, Fig Jam, Arugula
13
Add Gorgonzola 1

Italian Sausage, Caramelized Onion, Ricotta
12

Exotic Mushroom, Rosemary, Roasted Garlic
11

House Made Mozzarella, Roasted Tomato, Basil
11

"Il Mondo Vecchio" Pepperoni,
Quattro Formaggio, Chile-garlic Oil
14

SEASONAL STARTERS

House Thin Cut Fries w/Hot Mustard Drizzle
4

Telluride Jalapeño Poppers, Apple Smoked Bacon
(very spicy)
10

Hummus Dip w/Flatbread & Kalamata Olives
8

Wood Fired Artichokes w/Truffle Butter & Garlic Aioli
10

Kung Pao Calamari w/"Verde Farms" Pea Shoots
11

Pei Mussels, Pear Brandy Broth, Caramelized Shallots, Gorgonzola & Grilled Ciabatta
12

Smoked Polish Sausage, Pierogis, Sauerkraut & Apple-beet Reduction
10

Roasted Honeycrisp Apples, Belgian Endive, Aged Welsh Cheddar, Candied Walnuts & Hard Cider Vinaigrette 
9

Roasted Potato Gnocchi, Chile Relleno Sauce, Pumpkin Seed Pesto & Queso Fresco
11

The Cheese Board (From The Truffle Cheese Shop)
Selection of Goat, Brie, Bleu & Chef’s Choice w/Fig Jam
4/ea or
All Four/14

TODAY'S SOUP

(Ask Server)

SALADS

Baby Beets w/Arugula, Haystack Mountain Chevré, Pistachios,
Apples & 4 Citrus Vinaigrette
12

Grilled romaine Caesar, oranges, white anchovy pizzetta,
& peppercorn-romano dressing
9

Classic Chicken Breast Cobb W/ Honey-lime Dressing
14

Nicoise w/“Loch Duart” Salmon, Olives, Haricot Vert, Potatoes,
Hard-boiled Egg & Sherry Vinaigrette
16

SIGNATURE SANDWICHES & BURGERS

Falafel Burger w/Hummus, Cucumber & Yogurt Dressing
10

Encore Burger w/Gruyere-bacon-bleu Cheese Compote
12

Blackened Shrimp Tacos w/Cilantro Slaw, 
Chipotle Crema & Avocado
17

Pulled Pork Sandwich w/Apple-bourbon BBQ Sauce & Apple Slaw
14

Spicy Colorado Lamb Meatball Wedge, Fontina, Ciabatta Loaf
17

+ sandwiches include choice of thin cut fries w/ drizzle, apple slaw,
sautéed beet  greens or seasonal vegetable+

WINTER PLATES

Tonight's “Ewe Bet Ranch” Colorado Lamb Feature
(Ask Server)

Braised Beef Sauerbraten, Gold Potato Confit, Bacon-brussel Sprouts,
& Mulled Wine Pan Sauce
23

Mezze Platter w/ Grilled Artichoke, Falafel, Hummus, Harissa, Olives,
Flatbread & Seasonal vegetable
16

Crispy “Regal Crest Farms” Chicken Breast, Acorn Squash Risotto,
Broccolini, & Sherry Jus
22

Pumpkin-chevré Lasagna, Pine Nut Confit, Brown Butter,
& Apple-sage Salad
17

Grilled Mahi-mahi, Sweet Potato-coconut Curry, Crispy Cauliflower,
Golden Raisins & Jasmine Rice Pilaf
25

Espresso Braised “Bear Mtn Ranch” Bison Short Ribs, Creamed Hominy, Cilantro Puree,
Gorgonzola & Crispy Shallots
28

WE BELIEVE…

The method used to create a great product is as important as the final result; therefore, we research and attain our products from local, organic, humane, and environmentally conscientious producers, wherever possible.. We only serve seafood certified “Best Choice” or “good alternative” by the Monterey Bay Aquarium

Not all ingredients are listed. Please alert your server of any allergies
18% Gratuity will be added to parties of 6 or more