Award-Winning
New American
Cuisine
Encore on Colfax Restaurant Denver

Valentine's Day

FEBRUARY 14th

Special Menu - Click to View


Denver Restaurant Week

FEBRUARY 25th – MARCH 11th

We are changing the menu after week 1 & Serving Encore Classics Menu
in addition to our Denver Restaurant Week Menu.

Week 1 Menu - Click to View
Week 2 Menu - Click to View

Lunch Menu

The Colfax Country Club - Denver Colorado est. 2007

Welcome to….Encore on Colfax 
featuring classic new American cuisine with a twist, combining comfort food with ethnic translations.
We are the Colfax country club!

*indicates gluten-free menu items


FLATBREAD PIZZAS

“The Fig n’ Pig” Prosciutto, Fig Jam, Arugula
13
Add gorgonzola 1

Italian Sausage, Caramelized Onion, Ricotta
12

Exotic Mushroom, Rosemary, Roasted Garlic
11

House Made Mozzarella, Roasted Tomato, Basil
11

Il Mondo Vecchio Pepperoni, Quattro Formaggio, Chile-garlic Oil
14


STARTERS

*House Thin Cut Fries w/Hot Mustard Drizzle
4

*Hummus Dip with Flatbread & Olives
8

*Wood Fired Artichokes w/Truffle Butter & Garlic Aioli
10

*Telluride Jalapeño Poppers, Apple Smoked Bacon
(very spicy)
10

French Onion soup, Veal Demi, Fontina crouton
6


SIDES

House Cut Fries
2

Sautéed Beet Greens
2

Vegetable of the Day
4

Apple Coleslaw
3

Bacon-Brussel Sprouts
5

Beet Salad
5

Hummus
2

Mixed Greens
3

Soup of the Day
5

French Onion Soup
6

 


 

TODAY'S SOUP

(Ask Server)
7


SALADS

*Classic Chicken Breast Cobb w/Honey-lime Dressing
14

Grilled Romaine Caesar, Oranges, White Anchovy Pizzeta, &
Peppercorn-Romano Dressing
9

*Baby Beets w/Arugula, “Haystack Mountain” Goat Cheese, Pistachios,
 Apples & 4 Citrus Vinaigrette 
11

*Nicoise  w/ “Loch Duart” Salmon, Olives, Haricot Vert, Potatoes,
Hard-boiled Egg & Sherry Vinaigrette
16

Add Chicken 4….Add Shrimp 5….Add Salmon 6


ENTRÉES

Pei Mussels,

Pear Brandy Broth, Caramelized Shallots, Gorgonzola
& Grilled Ciabatta
10

Pasta of the Day (Ask Server)
Market

Mezze Platter w/Grilled Artichoke, Falafel, Hummus, Harissa, Olives,
Flatbread & Vegetables
12


SANDWICHES & BURGERS

Pulled Pork Sandwich, Apple-bourbon BBQ Sauce & Apple Slaw 
9

BLT, Avocado Aioli, Roasted Tomato Jam, Cracked Wheat Bread
7

Chipotle-Lime Grilled Chicken Breast, PepperJack Cheese, Cilantro Pesto
9

*Encore Burger w/Gruyere-bacon-bleu Cheese Compote
8

Spicy Colorado Lamb Meatball Wedge, Fontina, Ciabatta Loaf
13

*Falafel Burger w/Hummus, Cucumber & Yogurt Dressing
6

*Blackened Shrimp Tacos, Cilantro Slaw, Chiphotle Crema & Avocado
10


+ Entrees include choice of House thin cut fries w/ drizzle, Apple Slaw,
Sautéed beet greens, or seasonal vegetable +


WE BELIEVE…

The method used to create a great product is as important as the final result; therefore, we research and attain our products from local, organic, humane, and environmentally conscientious producers, wherever possible. We strive to serve seafood certified “Best Choice” or “good alternative” by the Monterey bay aquarium.


 

+ 18% gratuity will be added to parties of 6 or more +
+ Not all ingredients are listed .Please alert your server of any allergies