Our Menus:
Dinner Menu
Lunch Menu
Brunch Menu
Gluten Free Menu
Dessert Menu
Beverages
Happy Hour Specials
Valentine's Day
FEBRUARY 14th
Special Menu - Click to View
Denver Restaurant Week
FEBRUARY 25th – MARCH 11th
We are changing the menu after week 1 & Serving Encore Classics Menu
in addition to our Denver Restaurant Week Menu.
Week 1 Menu - Click to View
Week 2 Menu - Click to View
Lunch Menu
The Colfax Country Club - Denver Colorado est. 2007
Welcome to….Encore on Colfax
featuring classic new American cuisine with a twist, combining comfort food with ethnic translations.
We are the Colfax country club!
*indicates gluten-free menu items
FLATBREAD PIZZAS
“The Fig n’ Pig” Prosciutto, Fig Jam, Arugula
13
Add gorgonzola 1
Italian Sausage, Caramelized Onion, Ricotta
12
Exotic Mushroom, Rosemary, Roasted Garlic
11
House Made Mozzarella, Roasted Tomato, Basil
11
Il Mondo Vecchio Pepperoni, Quattro Formaggio, Chile-garlic Oil
14
STARTERS
*House Thin Cut Fries w/Hot Mustard Drizzle
4
*Hummus Dip with Flatbread & Olives
8
*Wood Fired Artichokes w/Truffle Butter & Garlic Aioli
10
*Telluride Jalapeño Poppers, Apple Smoked Bacon
(very spicy)
10
French Onion soup, Veal Demi, Fontina crouton
6
SIDES
House Cut Fries
2
Sautéed Beet Greens
2
Vegetable of the Day
4
Apple Coleslaw
3
Bacon-Brussel Sprouts
5
Beet Salad
5
Hummus
2
Mixed Greens
3
Soup of the Day
5
French Onion Soup
6
TODAY'S SOUP
(Ask Server)
7
SALADS
*Classic Chicken Breast Cobb w/Honey-lime Dressing
14
Grilled Romaine Caesar, Oranges, White Anchovy Pizzeta, &
Peppercorn-Romano Dressing
9
*Baby Beets w/Arugula, “Haystack Mountain” Goat Cheese, Pistachios,
Apples & 4 Citrus Vinaigrette
11
*Nicoise w/ “Loch Duart” Salmon, Olives, Haricot Vert, Potatoes,
Hard-boiled Egg & Sherry Vinaigrette
16
Add Chicken 4….Add Shrimp 5….Add Salmon 6
ENTRÉES
Pei Mussels,
Pear Brandy Broth, Caramelized Shallots, Gorgonzola
& Grilled Ciabatta
10
Pasta of the Day (Ask Server)
Market
Mezze Platter w/Grilled Artichoke, Falafel, Hummus, Harissa, Olives,
Flatbread & Vegetables
12
SANDWICHES & BURGERS
Pulled Pork Sandwich, Apple-bourbon BBQ Sauce & Apple Slaw
9
BLT, Avocado Aioli, Roasted Tomato Jam, Cracked Wheat Bread
7
Chipotle-Lime Grilled Chicken Breast, PepperJack Cheese, Cilantro Pesto
9
*Encore Burger w/Gruyere-bacon-bleu Cheese Compote
8
Spicy Colorado Lamb Meatball Wedge, Fontina, Ciabatta Loaf
13
*Falafel Burger w/Hummus, Cucumber & Yogurt Dressing
6
*Blackened Shrimp Tacos, Cilantro Slaw, Chiphotle Crema & Avocado
10
+ Entrees include choice of House thin cut fries w/ drizzle, Apple Slaw,
Sautéed beet greens, or seasonal vegetable +
WE BELIEVE…
The method used to create a great product is as important as the final result; therefore, we research and attain our products from local, organic, humane, and environmentally conscientious producers, wherever possible. We strive to serve seafood certified “Best Choice” or “good alternative” by the Monterey bay aquarium.
+ 18% gratuity will be added to parties of 6 or more +
+ Not all ingredients are listed .Please alert your server of any allergies
